Shandong Duohe Import And Export Co., Ltd.
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Is stainless steel OK for pickling?
For pots and pans, use stainless steel, heatproof glass, or hard-anodized aluminum. Avoid containers and
utensils made of copper, iron, zinc, or brass (these materials may react with acid and salt).
Is 304 stainless steel safe?
In addition to resisting various acids found in meats, milk, fruits and veggies, there are also no chemicals
within type 304 stainless steel that can migrate to your food, making it a safe, strong and durable choice
for appliances, dishware, utensils, food storage and more.
Product description:
General attributes of Alloy 2507 (UNS S32750):The pitting corrosion index (PRE) of 2507 / 1.4410 is higher
than 40, which is a super duplex stainless steel with excellent corrosion resistance and strength characteristics.
Compared with UNS S32205, SUS 329J3L, SUS 329J4L (NAS 64), it has better local corrosion resistance,
and can be used in chemical plants, seawater desalination plants, etc.
| Product Details | |
| Product name | 25Cr Stainless Steel Strip ASTM A240 Alloy Duplex 2507 Coil |
| Brand name | ABOOM |
| Standard | ASTM A312, ASTM A554, ASTM A790, EN10216-5, EN10217-7, JIS G3468, JIS G3459 |
| Material | 304, 304L,316L, 321, 309S 310S, 1.4301, 1.4307, 1.4404, S31803, S32750, 904L, Monel 400, Inconel 800,Incoloy926 |
| Surface | Pickling, 400grit polishing, 600grit polishing, mirror finish |
| Certificate | BV, LR, GL, NK, RMRS |
| Packing | In bundles with waterproof material, in wooden cases |
| Shipment | By sea, by air, by express |
Product specifications Strip / Coil of Alloy 2507 (UNS S32750):
| Width | 6mm~1500mm or as customer's requirements | |||
|
Thickness | Cold rolled:0.3~3.0mm | |||
| Precision:0.05mm~5.0mm | ||||
| Length | Coils or as customer's request
| |||
| Surface Finish | Definition | Application |
| 2B | Those finished, after cold rolling, by heat treatment, pickling or other equivalent treatment and lastly by cold rolling to given appropriate luster. | Medical equipment, Food industry, Construction material, Kitchen utensils. |
| BA | Those processed with bright heat treatment after cold rolling. | Kitchen utensils, Electric equipment, Building construction. |
| NO.3 | Those finished by polishing with No.100 to No.120 abrasives specified in JIS R6001. | Kitchen utensils, Building construction. |
| NO.4 | Those finished by polishing with No.150 to No.180 abrasives specified in JIS R6001. | Kitchen utensils, Building construction, Medical equipment. |
| HL | Those finished polishing so as to give continuous polishing streaks by using abrasive of suitable grain size. | Building Construction. |
| NO.1 | The surface finished by heat treatment and pickling or processes corresponding there to after hot rolling. | Chemical tank, pipe. |
SURFACE:
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